Dantello

Producer Overview:

Dantello Pinot Grigio
Celebrating over 25 years in the US as a favorite Pinot Grigio. Bright golden yellow color with acacia flowers, apricots and peaches on the nose. Full flavor with pleasant acidity, plenty of fruit and pleasant persistent finish characteristic of pinot grigios of a much higher price. Ideal Spring/Summer wine and year round with finger food and seafood such as crab and lobster or soups and white meat.

Dantello Montepulciano d’Abruzzo
An intense ruby red color, with hints of cherry and blackberry on the nose. On the palate, the wine has good body and structure. It matches perfectly with braised meats, roasts, poultry and aged cheeses.